Tarta fraisier de fresa Receta

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Cooking tree

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Tarta fraisier de fresa

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Ingredients

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Ponga la crema pastelera y la crema batida en un bol y mezcle, luego agregue la gelatina derretida y mezcle para hacer la Crema Diplomat.

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Colocar una lámina de bizcocho en el fondo del molde, espolvorear con sirope de azúcar y pegar las fresas troceadas a la pared del molde.

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Rellene el lado de la fresa pegada con crema y luego coloque la fresa en el espacio vacío.

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Después de llenar la crema un poco más arriba que la altura de la fresa, aplanar la parte superior y endurecer en el refrigerador por 3 horas.

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Mezclar la gelatina derretida con el jugo de fresa, verter sobre la nata endurecida, y dejar endurecer en el frigorífico durante 2 horas.

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Buen provecho

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Swipe UP

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Tarta fraisier de fresa Receta