Receta de bollo de canela

Recette de Brioche à la cannelle

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COOKING TREE

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Bollo de canela

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INGREDIENTES

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INGREDIENTES

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Paso : 01

Paso : 02

Paso : 03

Aplique un poco de aceite de oliva a la superficie de la masa, luego envuélvala y déjela fermentar en un lugar cálido durante aproximadamente 1 hora. Cuando la masa haya duplicado su tamaño, presiónala con el puño para que suelte el gas y usa un rodillo para darle forma rectangular.

Paso : 04

Aplicar mantequilla derretida y espolvorear con canela en polvo + azúcar moreno → nueces en orden (dejar los bordes) Enróllalo en un rollo y córtalo en forma de trapezoide, con el lado angosto hacia arriba, presiónalo con los palillos para darle forma.

Paso : 04

Transferir a la fuente del horno, envolver y fermentar durante 30 minutos Aplicar huevo batido. 20 minutos en horno precalentado a 170 grados

Swipe Up

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Receta de bollo de canela

Recette de Brioche à la cannelle

En Cooking Tree, estamos sirviendo un delicioso rollo de canela, y te mostraremos cómo hacerlo desde cero.

COOKING TREE

La guía definitiva de recetas para

Bollo de canela

INGREDIENTES

INGREDIENTES

Paso : 01

Mezclar agua+levadura+azúcar a temperatura ambiente durante 10-15 minutos Poner azúcar + mantequilla derretida + huevo + leche en un bol y mezclar, luego tamizar la harina

Paso : 02

Agregue la mezcla de levadura inflada y mezcle, luego tamice la harina de trigo restante Amasar a mano durante 10-15 minutos

Paso : 03

Paso : 04

Paso : 04

Swipe Up

Muévase hacia arriba

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