Tarta de fresas con ganache de natillas

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Cooking tree

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Tarta de fresas con ganache de natillas

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Ingredients

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Ingredients

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INSTRUCCIÓN

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Ganaché: 1. Agregue la crema batida tibia al chocolate derretido y mezcle. 2. Rellenar la lámina de tarta con crema pastelera, verter una fina capa de ganache y endurecer en el frigorífico durante 1 hora. 3. Adorne con rodajas de fresas y menta de manzana.

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Buen provecho

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Swipe UP

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Tarta de fresas con ganache de natillas