Receta de bizcocho de Nutella

by Cooking Tree
Bizcocho de Nutella

En Cooking Tree, el bizcocho de Nutella está en el menú y te mostraremos cómo hacerlo desde cero.

Hice un bizcocho de chocolate con buen sabor agregando Nutella y café~

Recorté la parte superior, la corté en cuartos y le puse hielo en forma de casa, pero cuanto más la miro, más linda se vuelve.

Es mucho más laborioso y difícil darle forma a una casa con glaseado, pero creo que fue divertido porque tenía una sensación diferente~^^

Creo que es un poco más húmedo que un bizcocho normal porque está hecho con merengue~~

Sabe muy bien si se come con crema de queso crema.

Disfruta viendo ~~♬ ~

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Bizcocho de Nutella
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Bizcocho de Nutella

Rating: 5.0/5
( 66||1||1||1||1||1||1||1||1||1||1||1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 300 calories 22 grams fat

Ingredients

  • 150 g de mantequilla sin sal
  • 40 g de azúcar
  • una pizca de sal
  • 100g de Nutella
  • 3 yemas de huevo
  • 110 g de harina común
  • 30 g de cacao en polvo
  • 40 g de café negro
  • 3g de extracto de vainilla
  • Merengue (3 claras + 20g de azúcar)
  • 150 g de nata para montar
  • 10 g de azúcar
  • 300 g de queso crema
  • 45g de Nutella

Instructions

  1. Ablande la mantequilla sin sal, agregue el azúcar y la sal, mezcle, luego agregue Nutella y mezcle.
  2. Agrega la yema de huevo y mezcla, luego tamiza la harina de trigo y el cacao en polvo y mezcla, luego agrega el café negro y el extracto de vainilla y mezcla.
  3. Dividir el merengue en 3 tandas, mezclar, poner en un molde, aplanar, hornear en horno precalentado a 140 grados durante 1 hora y dejar enfriar por completo.
  4. Corta la parte superior del bizcocho, dale forma y córtalo.
  5. Batir la nata montada y el azúcar, luego agregar el queso crema y Nutella y batir para hacer la nata.
  6. Aplicar la crema entre las láminas, aplicar la crema por todas partes y poner mucha crema encima para darle forma de casa y endurecer en el congelador durante unos 30 minutos.
  7. Cortar la parte delantera y trasera del bizcocho, poner el resto de la nata en una manga pastelera, exprimirla hasta darle forma de techo y espolvorear azúcar y cacao en polvo para terminar.

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Vídeo de la receta

Gracias por ver~♥


Buen provecho


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